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Overloading the Machine

Buffalo "Chicken" Pot Pie

For the crust:

<anj36> Sometimes a recipe will call for a box of

Jiffy Corn Muffin Mix. Here's a clone recipe you can make at home. If another recipe calls for a box of corn muffin mix, leave out egg and milk from this recipe. This recipe is equal to one 8.5 ounce box of Jiffy Corn Muffin Mix. Makes 1-1/2 cups dry muffin mix. [22:02] <anj36> <anj36> SERVES 6 , 6 muffins (change servings and units)

<anj36> * 2/3 cup all-purpose flour <anj36> * 1/2 cup yellow cornmeal <anj36> * 3 tablespoons granulated sugar <anj36> * 1 tablespoon baking powder <anj36> * 1/4 teaspoon salt <anj36> * 2 tablespoons vegetable oil <anj36> * 1 egg <anj36> * 1/3 cup milk <anj36> <anj36> # Preheat oven to 400°F. <anj36> # <anj36> 2 <anj36> Combine flour, corn meal, sugar, baking powder

and salt. Mix well with whisk. <anj36> # <anj36> 3 <anj36> Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone. <anj36> # <anj36> 4 <anj36> Combine above mixture with egg and milk and mix well. Batter will be slightly lumpy. <anj36> # <anj36> 5 <anj36> For best rise, let batter rest for 3 or 4 minutes. Stir once or twice after rest. <

http://www.rachaelrayshow.com/food/recipes/buffalo-chicken-pot-pie/

Many enraged psychiatrists are inciting a weary butcher. The butcher is weary and tired because he has cut meat and steak and lamb for hours and weeks. He does not desire to chant about anything with raving psychiatrists, but he sings about his gingivectomist, he dreams about a single cosmologist, he thinks about his dog. The dog is named Herbert.

-- Racter, "The Policeman's Beard is Half-Constructed"

This page was last modified on 2011 December 20.